Monday, November 7, 2011

Oatmeal chocolate chip cookies

I have a sweet tooth and my husband Colby has several. This weekend's cookies were based on a traditional recipe with a few healthy additions to add nutrients to our sweet treats...

1 stick of butter (loving the new pastured organic butter available at La Montanita Co-op!)
1 cup of Sucanat (whole cane sugar)
2 eggs (cover with hot water for a few minutes before using)
1 tsp. vanilla extract
1 tsp. salt
1 1/4 cup flour (had and used all purpose, but could do whole wheat or a mix of the two)
1 1/2 cup rolled oats
3/4 tsp. baking soda
1/2 tsp. ground cinnamon
3/4 cup chocolate chips (could also use raisins or other dried fruit)
3/4 cup pecans (almonds also yummy!)

Preheat oven to 350 degrees.
Cream softened butter and sugar for a couple minutes.
Mix in the eggs, vanilla and salt.
Add the flour, oats, baking soda and cinnamon.
Add the chips/fruit and nuts.
Plop onto cookie sheets (Use parchment paper makes for easier clean-up!)
Bake for about 11 minutes.
After a few minutes, move to a cooling rack.

Enjoy with a nice glass of milk!


I often bake just a few cookies the first round and add more flour to the dough if they spread too thin.

With a mind for easy clean-up, I used only my mixer bowl to make these. Although I didn't pre-mix the dry ingredients, I did sprinkle them in slowly to ensure even distribution.

1 comment:

Jessica said...

love the picture. one day we will have to do a photo shoot. I cannot believe we did not on our cook a thon day.