Wednesday, February 29, 2012

Hummus Parm Waffle

Ok so I am terrible at pictures, but I have the most delicious recipe to share with you. Inspired from this blog, the actors diet, who was inspired from another blog.  I kind of un-veganized this recipe 1) because that is how we roll and 2) because Waylon loves Parmesan.  I ended up mixing some garlic powder from Seattle spice company and some grass fed butter to smear on type.  Yum. The author on the actors used creamy garlic, and while it looked great, this recipe was a last minute one to use up languishing hummus and to pair with roasted Brussels sprouts.

Hummus Parmesan Waffles (adapted from the Actors diet)

1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup milk
1 cup parmesan
2 T flax seeds
1 T olive oil
2/3 cup hummus
1/2 tsp mustard powder
dash of cayenne pepper

Mix the first four ingredients in a bowl. Add the remaining and stir until well combined. Let sit for a few minutes.  Pour 1/3 cup of batter into each well of waffle iron. Cook until well browned. Serve with garlicky butter.

Oh just you wait.  The gooey cheese on the inside and crunchy brown bits on the outside will have you calling my name and coming back for just one more bite.  And maybe then I will have some pictures for you.